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Friday, September 25, 2015

ginger pear muffins

Ingredients

  • Servings: 1
  • non-stick cooking spray
  • 1 cup all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 3 tablespoons packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon ground ginger, divided
  • 1/4 teaspoon salt
  • 2/3 cup fat-free milk
  • 1/3 cup cooking oil
  • 1 egg, beaten
  • 3/4 cup chopped pear
  • 1/4 cup chopped walnuts (optional)
  • 1 tablespoon oat bran

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly spray 12 muffin cups with cooking spray.
  • mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. whisk milk, oil, and egg together in a small bowl and pour into well. stir until batter is just moistened; fold in pear and walnuts. fill prepared muffin cups with batter.
  • mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
  • bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. cool in the pan for 5 minutes before removing from muffin cups. serve warm.

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