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Thursday, February 4, 2016

Layers Of Love Cherry-choco Trifle

Ingredients

  • Servings: 1
  • 2 (21 ounce) cans lucky leaf® regular or premium cherry pie filling
  • 1 (18.25 ounce) package chocolate cake mix, prepared
  • 1 (4 serving size) package instant chocolate pudding mix, prepared
  • 2 cups frozen whipped topping, thawed
  • chocolate curls (optional)

Recipe

  • preheat oven to 350 degrees f.
  • prepare cake mix according to package directions and bake in a 13x9-inch baking pan. let cake cool completely and cut into 1-inch cubes.
  • prepare pudding mix according to package directions. chill at least 30 minutes. place half of cake cubes in a 3- to 4-quart trifle bowl. spoon one can of the lucky leaf cherry pie filling over cake; spread 1 cup pudding over cherries and top with half of whipped topping. repeat layers.
  • top with chocolate curls, if desired. cover and chill at least 1 hour.

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