baked pineapple

Ingredients

• Servings: 6
• 1 (20 ounce) can unsweetened pineapple chunks
• 3 tablespoons white sugar
• 6 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 5 ounces shredded cheddar cheese
• 25 buttery round crackers, crumbled

Recipe

• drain pineapple, reserving 3 tablespoons juice.
• combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. mix well. spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
• bake at 350 degrees f (175 degrees c) for 30 minutes, or until bubbly.