Brownie Ice Cream Torte

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 1 (20 ounce) box betty crocker fudge brownie mix (with chocolate syrup pouch)
• 1/2 gallon vanilla ice cream, slightly softened
• 2 tablespoons confetti candy sprinkles
• 16 red maraschino cherries, with stems drained

Recipe

• 1 heat oven to 350°f line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
• 2 make brownie mix as directed on box, using water, oil and eggs. divide batter evenly between pans. bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. cool completely in pans, about 1 hour. do not remove from pans.
• 3 spread slightly softened ice cream evenly on brownies in pans. freeze at least 2 hours until ice cream is firm.
• 4 remove desserts from pans; remove foil. place on serving plates. cut each dessert into 8 wedges. decorate with candy sprinkles and cherries. store covered in freezer.