Apple Cranberry Rhubarb Crisp

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/3 cup lightly packed brown sugar
• 1/3 cup oats
• 3 tablespoons whole wheat flour
• 1 teaspoon cinnamon
• 2 tablespoons margarine, melted
• 2/3 cup sugar
• 3 tablespoons flour
• 1 grated orange, rind of
• 2 cups sliced apples
• 2 cups diced rhubarb (fresh or frozen thawed)
• 1 cup cranberries (fresh or frozen)

Recipe

• 1 topping: combine all ingredients.
• 2 mix well.
• 3 set aside.
• 4 fruit: combine sugar, flour and orange rind.
• 5 add fruits; toss to coat fruit thoroughly with dry ingredients.
• 6 spoon into 8-cup baking dish.
• 7 sprinkle topping evenly over fruit.
• 8 bake at 375 for 40-50 minutes, or until fruit is tender.
• 9 serve warm or at room temperature.