Browned Butter Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1/2 cup butter (no substitutions)
• 3/4 cup light corn syrup
• 1/4 cup honey
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup chopped pecans
• 1 (9 inch) pie shells, unbaked
• whipped cream, for topping

Recipe

• 1 set oven to 425 degrees.
• 2 over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown (about 5-8 minutes) do not burn.
• 3 pour browned butter into a bowl; set aside.
• 4 in a food processor, blend corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
• 5 add the browned butter; blend again.
• 6 add pecans, and process with just a few on-off pulses.
• 7 pour the mixture into pie shell.
• 8 bake at 425 degrees for 10 minutes; lower heat to 325 degrees; bake for another 40 minutes.
• 9 note: center of pie will seem a bit liquidy when removed from oven, it will set up further as it cools.
• 10 let cool completely.
• 11 serve with real whipped cream.