Blueberry Oatbran Muffins

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• 2 cups oat bran
• 1/8 teaspoon stevia
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup yoghurt, low-fat vanilla
• 1/2 cup orange juice
• 1/2 cup egg substitute, prepared
• 2 tablespoons olive oil
• 3/4 cup blueberries, frozen and unthawed

Recipe

• 1 combine the oat bran, stevia, baking powder, and baking soda in a large bowl, and stir to mix well.
• 2 combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.
• 3 add the yogurt mixture to the oat-bran mixture and stir to mix well. fold in the blueberries.
• 4 coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. bake at 180°c for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
• 5 remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.
• 6 serve warm or at room temperature. refrigerate or freeze any leftovers not eaten within 24 hours.