Apple Galette With Cider Drizzle

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups apple cider
• 3/4 cup heavy cream
• 4 tablespoons butter
• 1/4 teaspoon pure vanilla extract
• 1 sheet frozen puff pastry, thawed
• 1 1/2 lbs green apples, cored and thinly sliced
• 1/4 cup sugar, plus more for sprinkling
• 1/2 teaspoon ground cinnamon
• 1 large egg, beaten with 1 teaspoon water
• vanilla ice cream, for serving

Recipe

• 1 in a large saucepan, boil the cider until reduced to 1/2 cup, about 15 minutes. stir in the cream and boil until thickened, about 2 minutes.
• 2 pour into a bowl, then whisk in 2 tablespoons butter and the vanilla. refrigerate for at least 1 hour.
• 3 meanwhile, unfold the puff pastry on a floured surface. roll out to a 10-by-12-inch rectangle. refrigerate on a parchment-paper-lined baking sheet for 20 minutes.
• 4 in a large nonstick skillet, melt the remaining 2 tablespoons butter over medium heat. add the apples, sprinkle with 1/4 cup sugar and cook, stirring, until golden, about 6 minutes.
• 5 remove from the heat and stir in the cinnamon. spread on a baking sheet; refrigerate for 15 minutes.
• 6 position a rack in the upper third of the oven and preheat to 375°. spread the apples over the crust, leaving a 1-inch border.
• 7 using the parchment, lift the pastry edges and fold in to form a crust, pinching gently to adhere.
• 8 brush the crust with the egg wash; sprinkle with sugar.
• 9 bake until golden, about 35 minutes. transfer to a rack; let cool for 15 minutes.
• 10 cut into slices, top with ice cream and drizzle with the cider mixture.