Apple Fritter Rings

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 1/2 cups flour
• 1/2 cup flour
• 1 cup yellow cornmeal
• 1/2 cup brown sugar
• 2 tablespoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 1 1/2 cups water
• 2 large eggs
• 3 teaspoons vanilla
• 3 granny smith apples, peeled and cored (cut into 1/4-inch rings)
• canola oil (for frying)

Recipe

• 1 heat oil in a deep fryer or a heavy pot to 360°f.
• 2 place 1/2 cup flour into a bowl.
• 3 in another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
• 4 in another bowl whisk together buttermilk, water, eggs and vanilla.
• 5 add the buttermilk mixture to the dry mixture to form a lumpy batter.
• 6 first dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
• 7 then dredge the apple rings into the prepared buttermilk/flour batter.
• 8 fry about 2 minutes per side or until golden.