Brownie Bourbon Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/3 cup applesauce
• 1/4 cup egg substitute
• 1 tablespoon water
• 1 (16 2/3 ounce) package double fudge brownie mix (such as duncan hines)
• cooking spray
• 4 tablespoons bourbon
• 1/3 cup finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted

Recipe

• 1 preheat oven to 350°.
• 2 combine first 4 ingredients (including fudge packet from mix), stirring well.
• 3 spread into an 8-inch square baking pan coated with cooking spray.
• 4 bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
• 5 cool in pan on a wire rack.
• 6 crumble brownies; place in a food processor.
• 7 add bourbon; process until mixture forms a ball (about 30 seconds).
• 8 shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
• 9 place nuts in a shallow bowl.
• 10 roll balls in nuts, pressing gently to coat.
• 11 store balls in an airtight container at room temperature for up to three days.