Brown-dunkin's Pumpkin Chiffon Pie

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 teaspoons unflavored gelatin
• 1/4 cup cold water
• 3 eggs, separated
• 1 cup sugar
• 1 1/2 cups pumpkin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/2 teaspoon salt
• 2 cups whipped cream
• 1 (9 inch) pie shells, baked

Recipe

• 1 soften gelatin in water for 5 minutes.
• 2 beat egg yolks and sugar, pumpkin, salt, spices and milk.
• 3 cook over low heat, stirring constantly, until mixture begins to thicken.
• 4 add gelatin to hot pumpkin and stir until dissolved.
• 5 cool.
• 6 when mixture begins to thicken, fold in 1/2 of the whipped cream and pour into pie shell.
• 7 chill until firm.
• 8 cover with remaining whipped cream.