Blueberry Or Cherry Angel Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 -1 1/4 cup icing sugar
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 prepared angel food cake, cut into 1 inch cubes
• 2 (21 ounce) cans blueberry pie filling or 2 (21 ounce) cans cherry pie filling

Recipe

• 1 in a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
• 2 spread evenly into a 13x9 ungreased pan; top with pie filling.
• 3 cover and refrigerate for at least 2 hours before cutting into squares.