Best Ever Low Fat Pumpkin Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 4 ounces fat free cream cheese, softened
• 1 tablespoon skim milk
• 1 tablespoon sugar substitute
• 1 (8 ounce) container fat-free cool whip, thawed, divided
• 1 (6 ounce) reduced fat graham cracker crust
• 1 cup skim milk
• 1 (15 ounce) can pumpkin
• 2 (1 ounce) packages fat-free sugar-free vanilla pudding mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Recipe

• 1 mix cream cheese, 1 tablespoons milk and the sugar in large bowl with whisk until well blended.
• 2 stir in half of the whipped topping. spread onto bottom of crust.
• 3 refrigerate while performing the next steps.
• 4 pour 1 cup milk into large bowl. add pumpkin, dry pudding mixes and spices. beat with wire whisk 2 minute or until well blended.
• 5 spread over cream cheese layer.
• 6 refrigerate 4 hours or until set.
• 7 top with remaining whipped topping just before serving.