Apple Hawaiian Bread Pudding

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (1 lb) hawaiian sweet bread (round loaf)
• 1 (20 ounce) can apple pie filling (as can sizes are shrinking now, it may be less)
• 2 cups milk (even skim milk is okay)
• 3/4 cup sugar
• 1/2 cup butter
• 5 eggs, beaten
• cinnamon, to sprinkle

Recipe

• 1 peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
• 2 top bread cubes with apple pie filling.
• 3 in medium sized pot scald milk; then stir in sugar and butter till it melts. remove from heat and cool somewhat.
• 4 combine eggs with some of the milk mixture (tempering?) and then add all back to pot. pour over bread and apple pie filling. sprinkle with cinnamon.
• 5 bake in 350 degree oven for 30 minutes.
• 6 store in refrigerator. i much prefer mine chilled, as opposed to warm, but either way it's good!