Brownie Bombs!

Total Time: 1 hr 27 mins Preparation Time: 25 mins Cook Time: 1 hr 2 mins

Ingredients

• Servings: 16
• 4 ounces unsweetened chocolate squares
• 1/2 cup unsalted butter
• 1 2/3 cups sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 3/4 cup all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 4 teaspoons all-purpose flour
• 1/4 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2-1 cup chopped walnut pieces (optional) or 1/2-1 cup almonds, pieces (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 coat an 8"x8"x2" baking pan with non-stick cooking spray.
• 3 set aside.
• 4 in a saucepan, melt the unsweetened chocolate and butter over low heat.
• 5 remove from heat.
• 6 stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
• 7 cool the mixture for 15 minutes.
• 8 beat in eggs and 3/4 cup flour.
• 9 in a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
• 10 in prepared pan, spread 2/3 of the chocolate batter in the pan.
• 11 spoon cream cheese layer over batter.
• 12 dollop with remaining chocolate batter.
• 13 bake in a 350f oven for 20 minutes.
• 14 sprinkle with semi-sweet chocolate pieces.
• 15 bake for 12 minutes more.
• 16 cool.
• 17 cover; store in refrigerator.
• 18 let the chilled dessert stand at room temperature for 30 minutes before serving.
• 19 control yourselves - it is worth it!