Blueberry No Bake Babycake Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup margarine
• 1 cup vanilla cookie crumbs
• 1 ounce knox unflavored gelatin
• 1/4 cup warm water
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 3/4 cup blueberry pie filling

Recipe

• 1 coat sides and bottom of prepared can with softened margarine.coat with crumbs of your choice.press firmly and chill while preparing batter.
• 2 batter:.
• 3 soften gelatin in warm water for 5 minutes.stir to completely dissolve.
• 4 add sour cream, cream cheese, and sugar, mix well.add remaining ingredients and pour equal amounts into prepared cans.
• 5 chill till firm.
• 6 run smooth knife around inside edges of can to invert onto saucer.
• 7 invert onto dessert plate crumb side down.
• 8 add desired topping.i like glazed blueberries, with chocolate curls -- .