Blueberry Muffins (gluten-free)

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 1 1/2 cups brown rice flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1/4 cup butter, melted
• 2 eggs
• 1/3 cup milk
• 1/2 teaspoon baking soda
• 2 tablespoons lemon juice
• 2 cups blueberries

Recipe

• 1 mix dry ingredients.
• 2 add melted butter with electric mixer.
• 3 add eggs.
• 4 add milk.
• 5 add baking soda and lemon juice.
• 6 stir in blueberries.
• 7 bake at 350 degrees for 16-17 minutes.