Best Cheesecake Ever

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 (8 ounce) packages cream cheese
• 2 cups sugar
• 6 eggs
• 2 (16 ounce) containers sour cream
• 2 teaspoons vanilla
• 1 cup crushed graham cracker
• 2 teaspoons softened butter
• 2 teaspoons sugar

Recipe

• 1 preheat oven to 375°f.
• 2 to make the crust: first you want to put your graham crackers in a bowl and crush them to death!
• 3 you want to have very fine pieces!
• 4 after this add 2 teaspoons of softened butter and 2 teaspoons of sugar and mix well.
• 5 then add to the springform pan and smooth out over the bottom so that it is evenly distributed.
• 6 your crust is now done!
• 7 as for the cake: add all cake ingredients except vanilla into a very large mixing bowl and mix until smooth (sometimes after mixing by hand for awhile i use a mixer) then add your 2 teaspoons of vanilla.
• 8 when all done mixing you want to very slowly pour the cake mix into your springform pan with the graham crackers so that you do not push your crust everywhere.
• 9 pour it in the middle and let spread by itself.
• 10 you want to fill the pan about 3/4 full maybe a little more but not to the top as it will overflow.
• 11 then put the cheesecake into the oven and place a sheet of aluminum foil lightly on top as not to touch the cake and let cook for 45 minutes.
• 12 then remove foil and cook an additional 5-15 minutes or until slightly darker yellow tinge becomes visible on the outside top edge.
• 13 then turn off oven heat and let the cheesecake sit in the oven for 1 hour.
• 14 after this you must remove the cake from the oven and refrigerate it for at least 1 day (2 days and it will cut better).
• 15 i know this might be a tease but it will be worth the wait!
• 16 i promise.
• 17 and just so you know ever since i created this evil cheesecake i now have to make it for everybody all the time so be warned.