Best Carrot Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 4 large eggs
• 1 1/4 cups vegetable oil
• 1 cup sugar
• 1 cup light brown sugar, packaed (or use 2 cups sugar)
• 3 teaspoons vanilla
• 3 cups grated carrots
• 1 (8 ounce) can crushed pineapple, well drained
• 1 1/2 cups chopped walnuts or 1 1/2 cups pecans

Recipe

• 1 set oven to 350 degrees f.
• 2 grease and flour a 13 x 9-inch baking pan.
• 3 in a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
• 4 in a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.
• 5 mix in the carrots, crushed pineapple and walnuts.
• 6 add in the flour mixture; beat to combine.
• 7 transfer batter to prepared baking dish.
• 8 bake about 50 minutes, or until cake tests done.
• 9 cool completely in the pan before frosting.