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Wednesday, April 13, 2016

Nick's Eggnog Pie

Ingredients

  • Servings: 8
  • 1 (9 inch) pie crust pastry
  • 2 cups eggnog
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 2 eggs
  • 2 egg whites
  • 1 tablespoon vanilla extract, or to taste
  • 1 tablespoon ground nutmeg, or to taste
  • 1 tablespoon ground cinnamon, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
  • bake in the preheated oven until lightly browned, about 10 minutes.
  • beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
  • bake until pie is set in the middle, 50 to 60 minutes.

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